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Tanigue Fish. Tanigue 1 Kilo 60000. Season both sides of tanigue with lemon juice salt pepper garlic and olive oil.
Serve it with some beans or rice or both. Mackerel or Tanigue in Filipino is perfect for this fish. A very simple fish recipe that is done in a jiffy.
Grill fish for 7 to 8 minutes flipping once using a spatula.
1 siling haba green chili 2 labuyo small red chili 1 thumb ginger. It was later cooked in soy. A very simple fish recipe that is done in a jiffy. Grill fish for 7 to 8 minutes flipping once using a spatula.