Tanigue Fish Steak Recipe. Remove from pan and put in a serving platter. Flip over and continue cooking.
Rub tanigue steaks with salt and fry until golden brown. Bistek is actually a Filipino version of beef steak marinated and cooked with soy sauce and is not the grilled steak which is popular in western cooking. Mix with sugar until the sauce becomes balanced with sweet sour and salty taste.
Sear the fish steak 3 to 4 minutes on each side depending on your preferred done-ness.
To cook bistek na tanigue. The Tanigue cuts are marinated in soy sauce and calamansi before being pan fried. Once the oil is hot enough fry fish until golden brown. To cook bistek na tanigue.
