Tanigue Fish Price. Reviews There are no reviews yet. In the Philippines the most common way of cooking tanigue Spanish mackerel is to slice the fish crosswise into thick steaks for frying or grilling really delicious with a spritz of calamansi citrus and optionally soy sauce and served accompanying freshly steamed white rice.
It was later cooked in soy. Add images text and links or connect data from your collection. We source our seafood directly from fishermen in Palawan giving them the fairest price for their catch and connecting you directly to the source.
Pricekg Our sustainably caught Tanique fillets are rich in omega-3 and B vitamins.
DRIED FISH EGGS RICE ETC. Might I ask what you paid per kilo. Your email address will not be published. CAREERS BE OUR PARTNER SHIPPING FIND A STORE CONTACT US ABOUT BE OUR PARTNER.
