Tangigue Fish. The usual preparation for Tanigue is to grill them or cook them along with a flavorful sauce. Tanigue 1 Kilo 60000.
Although some use bangus milkfish for this. Or kilawing tanigue is a type of Filipino fish ceviche wherein Wahoo fish fillet is cut into cubes and cured in a mixture of calamansi juice Porl belly. Tanigue 1 Kilo 60000.
Try this fish steak recipe using Mackerel or Tuna fish some soy sauce lemon juice and onions.
The fish which are fish steaks were rubbed with. Tanigue fish steak recipe350 grams fish tanigue3 pcs calamansi3 tbs soy sause5 tbs oyster sauce1 tbs black pepper1 tsp chilli flakes1 onion12 clove garli. Or kilawing tanigue is a type of Filipino fish ceviche wherein Wahoo fish fillet is cut into cubes and cured in a mixture of calamansi juice Porl belly. Steps in making kinilaw na tanigue.
