Tallarines Verdes With Steak. This is a famous Peruvian recipe that was on my list of Peruvian dishes to make. 4 Palomilla steaks cut thin.
Pour sauce from the blender into the skillet and cook stirring constantly for 3 to 4 minutes until sauce is heated through and smooth. 12 can evaporated milk. Another adjustment to the authentic version of peruvian green spaghetti is to add in some green veggies.
The steak that goes on top is marinated with cumin mustard and some wine vinegar.
Green rice with seafood. Serve and sprinkle parmesan shavings you can enjoy with Breaded Steak which is traditional Peruvian style but it is your. However what sets this traditional Peruvian dish apart is one key. In a large pan add oil and sauté your spinach and basil together until they wilt.
