Taiwanese Pork Chop Rice. Theyre flavorful tender juicy and all wrapped up in a satisfyingly crunchy layer. Rice Recipes Asian Recipes Taiwanese Cuisine Taiwanese Recipe Cantonese Food Grubs What To Cook Food Cravings Pork Chops.
4 thick bone-in pork chops 2 tablespoons soy sauce 1 tablespoon minced garlic 1 tablespoon sugar 12 tablespoon rice wine 12 tablespoon Chinese five-spice powder Vegetable oil for frying Sweet Potato Flour or Cornstarch for substitute if you cant find the former Method. With a sharp knife make several small slits near the edges of the pork chops to keep them from curling when fried. The full monty version usually consists of.
Swimming in hot oil note that you do not need a lot of oil to deep-fry this.
The star of the plate is the pork chop. With a sharp knife make several small slits near the edges of the pork chops to keep them from curling when fried. Open 1030AM - 845PM View Hours. Many people enjoyed this meal on their travels.
