Taiwanese Pork Chop Rice Singapore. Choose the braised pork belly pork cutlet and meat balls. Pai Gu Fan 排骨飯 - Taiwanese pork chop over rice with ground pork sauce- Part 1 - Fried Pork Chops Difficulty.
You can taste and tell the pork has been marinated well. Thick savoury messy gravy that just coats all the ingredients around. First off the curry is thick rich and only mildly spicy.
Our whole family enjoy this simple fare every once in a while as this is a no-frill and honest eatery.
Our whole family enjoy this simple fare every once in a while as this is a no-frill and honest eatery. The Pork Chop Rice came with a mountain of fried rice which was littered with onions egg and peas. Moreover its location near the Bugis and City Hall area makes it a popular dining place for office workers. 4 thick bone-in pork chops 2 tablespoons soy sauce 1 tablespoon minced garlic 1 tablespoon sugar 12 tablespoon rice wine 12 tablespoon Chinese five-spice powder Vegetable oil for frying Sweet Potato Flour or Cornstarch for substitute if you cant find the former Method.
