Taiwanese Pork Chop Recipe. V what you need. 6 sliced pork chops 1 4 thick patted dry 2 tbsp soy sauce.
Using a meat tenderizer pound the meat to be about ⅛ thick and twice the size. Mix until incorporated and add in the thinly sliced pork chop and mix well. 6 sliced pork chops 1 4 thick patted dry 2 tbsp soy sauce.
I may want to try Taiwan Fried Pork Ribs 排骨酥 soon.
Watch the whole video below for more tips on how to achieve this recipe. Sweet potato flour makes the crispiest crust. Shallow fry the coated chops until golden brown then transfer them to the pan cooking the sauce for 5 minutes. Crispy outside juicy inside.
