Taiwanese Fried Pork Chop Recipe. Using a meat tenderizer pound the meat to be about ⅛ thick and twice the size Crush garlic and ginger and add to bowl Add soy sauce rice wine sugar and tapioca starch to bowl Mix until incorporated and add in the thinly sliced pork chop and mix well. You can always find this simple yet delicious dish accompanied with rice and soy sauce eggs at a.
Learn how to make a juicy crispy and delicious Taiwanese Pork chop aka 排骨飯 with riceTips and tricks fr. Score near the edges to prevent curling when fried. Massage pork chops in marinade then spread out the pork chops in bag.
Marinate pork in soy sauce mixture covered in the refrigerator for 30 minutes.
Cover the pork with sweet potato flour and let it sit for 10 minutes. When the oil is nice and hot shake off excess flour from pork chops and fry in the hot oil. Massage pork chops in marinade then spread out the pork chops in bag. Combine flour seasoning salt salt and pepper in a paper or plastic bag.
