Taiwanese Fried Pork Chop Air Fryer. Marinate the meat with all the ingredients combined and refrigerate for at least 2 hours. Air Fry at 380F for 12-14 minutes flip once in the middle until the surface appears to be nice and crisp.
Marinate the meat with all the ingredients combined and refrigerate for at least 2 hours. Slice pork chops into cutlet pieces leaving a little on the bones and pat dry. While the air fryer preheats drizzle the pork chops with the oil.
To cook air fryer pork chops from frozen cook for about 8 minutes then flip insert your probe thermometer and continue cooking until they reach 145 degrees F.
You can also use the time chart above and add a few minutes. At 400 degrees F frozen pork chops in the air fryer will take about 3-5 minutes longer than fresh. Cook for 7 minutes. Place a piece of pork chop in a Ziploc bag pound both sides of the meat with a meat tenderizer from outside the bag until the pork chop becomes about double in size.
