Taiwanese Crispy Pork Chop Recipe. Typically Taiwanese pork chop rice is served over rice with a side of stir fried cabbage and a soy sauce egg and some pickles. Coat the pork chops in tapioca starch and dust off the excess.
Combine the marinade for pork and marinate the pork with it for 1 hour to overnight. Then dice the onion and carrots and slice the potatoes thinly. Crispy outside juicy inside.
Then dice the onion and carrots and slice the potatoes thinly.
Five-Spice Powder and ⅓ cup water in a large bowl. Five-Spice Powder and ⅓ cup water in a large bowl. Marinate the pork chop with 2 tbsp soy sauce 2 tbsp cooking wine 1 tsp of five spice powder for at least 20 minutes. You will definitely enjoy this flavorful Taiwanese-style pork chop.
