Stingray Recipes Australia. Preheat a skillet to medium heat and spray with a nonstick cooking spray. Aboriginal people caught them with a spear and would then either roast or skin and grill them.
Sprinkle with 1 tsp salt and add 3 tsp oil to pan. Dry wipe a 500g stingray wing cut slits on both sides. Add the assam and laksa leaves.
Preheat a skillet to medium heat and spray with a nonstick cooking spray.
They used the barb from the tail as a knife or spear point. How to prepare stingray and how to cook stingray - YouTube. Sprinkle with 1 tsp salt and add 3 tsp oil to pan. 1 whole small pagi or stingray tails removed and chopped 2 Thumb Tumeric Dilaw na luy minced.
