Stingray Recipe. You can also prepare stingray by baking. Turn on the gas with medium-high heat and then put the stingray and the banana leaf into the deep frying pan.
Add the cut chilli sambal chilli and fish sauce. Remove the leaf and fish from heat. Using a food processor blend all ingredients for spice paste except oil until fine.
Add one tbsp of oil to a wok and add the paste from the previous step.
Place on the baking sheet and bake for 15-20 minutes. Cover and cook for 5-6 mins. Blanch the stingray in some boiling water till its cooked and turn white in colour. 2Steam at high heat for 12 minutes or until cooked.
