Stingray Cooking Recipes. Dip the stingray meat into the egg and milk mixture before coating with cracker crumbs on both sides. Stir fry till fragrant.
Wrap the stingray fillets in aluminum foil and place on a baking tray in the oven for 20 minutes at 400 degrees Fahrenheit. Serve with steamed rice. Add spice paste and stir-fry until oil starts to separate from the solids and paste is fragrant.
Dip the stingray meat into the egg and milk mixture before coating with cracker crumbs on both sides.
Steam the fish for 2 hours. Flip each fillet with a tongs and cook for another 10 to 15 minutes or until crispy and golden brown. See more ideas about recipes cooking stingray. 3 Pcs Siling Haba.
