Spinalis Steak. The very expensive very hard to get USDA Prime Ribeye Cap. Its formal anatomical name is Spinalis Dorsi its also known as ribeye cap and deckle steak.
They are an amazing steak but the only issue is they are a little hard to find. This reverse sear recipe will show you how to make t. And you may not ever have seen it on its own before Sometimes youll find the cap as a whole muscle trimmed away from the primal in one go.
They are an amazing steak but the only issue is they are a little hard to find.
The Bornack Spinalis quantity. This steak is also known as the Spinalis or the Dorsi cut but no matter what you choose to call it it will be one of the best steaks you will ever eat. The butcher will cut the entire cap from a whole Ribeye roll it. OUR G1 CERTIFIED RIBEYE IS BEST IN CLASS.
