Spinalis Meat Cut. Spinalis is the cap of a ribeye. This reverse sear recipe will show you how to make t.
Its virtually never offered as a whole steak because once the Spinalis is cut away from the rest of the primal the remaining meat. The cap also known as the spinalis dorsi comes when a butcher trims a whole ribeye roast cutting the meat off the bone and rolls the resulting marbled piece. The reason is that it usually does not make sense to separate the Spinalis from the Ribeye leaving you with the Ribeye Spinalis which is super desired and the Ribeye eye.
If you are lucky enough to find one this craft cut is one of the most unique pieces of steak you can find at a butcher shop.
The butcher will cut the entire cap from a whole Ribeye roll it tie it and then slice them into steaks. Spinalis is the cap of a ribeye. If you are lucky enough to find one this craft cut is one of the most unique pieces of steak you can find at a butcher shop. Its virtually never offered as a whole steak because once the Spinalis is cut away from the rest of the primal the remaining meat.
