Spinalis Dorsi Ribeye. Responsibly Raised Beef on Family Farms. After tying and portioning the steaks were seasoned and vacuumed with rendered.
Spinalis Dorsi Ribeye Cap Steak. Some old footage of me trimming a spinalis dorsi and portioning into mini ribeye cap steaks. It is made up of two muscles.
The former comprises the meatier portion of the steak while the spinalis contains the fat cap.
Theres the bone then theres the large eye of meat attached to it then around that eye of meat is the spinalis dorsi the ribeye cap. If you trim it off from the ribs before cutting them into steaks you end up with an entire muscle about 16 inches long 8 inches wide and an inch thick. The Cap of Ribeye One of the most delicious cuts of beef. Other times youll find strips of cap cut away from the eye.
