Southern Style Fried Chicken Breast. In a separate shallow bowl combine the flour garlic powder pepper salt and paprika. Add the chicken pieces coat with the marinade squeeze out.
Id be snug as a bug on the rug in her living room watching cartoons coloring or playing dolls and all of a sudden shed appear before me with a plate on a TV tray with a sizzling piece of Chicken Fried. On a plate sift together the flour cornstarch 2 tsp seasoned salt 1 tsp black pepper garlic powder onion powder and paprika. Place chicken in bag with flour mixture.
Cut the whole Chickens into quarters by removing the legs then removing the breast from the carcass leaving the skin on the chicken portions.
Set out the chicken still in the buttermilk at room temperature for 30 minutes prior to cooking to remove the chill. On a plate sift together the flour cornstarch 2 tsp seasoned salt 1 tsp black pepper garlic powder onion powder and paprika. The Best Southern Fried Boneless Chicken Breast Recipes on Yummly Chicken Breast Stuffed With Asparagus Herb Seasoned Fried Chicken Breast Easy Shredded Chicken Breast Hack. Add the chicken breasts cover tightly with plastic wrap and refrigerate for at least 2 hours or up to 24 hours.
