Smothered Cube Steak With Cream Of Mushroom. Put a single layer of steak in the bottom of the slow cooker. Over medium high heat add the cube steak and cook for about.
Cook the cube steak. Put a single layer of steak in the bottom of the slow cooker. I covered the pan and baked at 350 degrees 45 minutes and seved over egg noodles.
Pound meat with a meat tenderizer or a knife.
1 can cream of mushroom soup. - 2 lbs cubed steak 4-6 pieces - 2 tablespoons oil - 12 teaspoon butter - 1 cup flour - 1 teaspoon salt - 1 teaspoon onion powder - 1 teaspoon garlic powder - 1 teaspoon black pepper - 1 10 ounce cream of mushroom soup - 1 cup water - 12 cup heavy whipping cream or milk. Cube steak cream of mushroom soup oven. Turn your Instant Pot on and set to saute.
