Smoked Bison Brisket Recipe. High Plains Bison Sausage Artichoke Dip Baked. Place brisket in the smoker for 8 to 10 hours.
Place butter on top of brisket. Baked Ziti with High Plains Bison Meatballs. Put on lid and cook at 250 degrees for 5-6 hours.
Place brisket in a pan with a tight fitting lid.
Id wrap it in bacon smoke at 250 till you hit 160 internal then foil it and continue smoking to 200 or when a probe slides through the brisket with no resistance. So I was able to use my homemade bison broth as some of the liquid during the roasting. You will know that your charcoal is ready when all of the coals turn from black to a glowing white ash color. Combine both seasoning mixes into a bowl.
