Ribeye Caps. Cutting the Ribeye Roll. Let the steaks warm up just a little.
Also known as the ribeye cap because it covers the main muscle of the ribeye the longissimus dorsi like a cap. Food Category 0 Comments. They roll up the cap and tie it with a string.
More flavor than a Ribeye Steak but more tender than a Filet Migon.
Remove the cap from the roast cut into individual steaks and voila. Ribeye steaks are cut from whole rib roasts and the cap is the most prized part of the rib roast. The Ribeye cap steak Spinalis Dorsi is one of the most tender and flavorful cuts of steak you can buyWhen you look for them you may be looking for some thin looking strips about 2 or so wide and 8 or so long. Heaven on a plate.
