Ribeye Cap Steaks. The cap of ribeye steak is primarily hailed as one of the best cuts of steak you can put in your mouth thanks to its incredible marbling that gives it its full flavor and perfect texture. This is not a common cut of meat to find but if you are lucky enough to find a ribeye cap sometimes called rib cap or even by the Latin spinalis dorsi at your local grocery or meat store do not hesitatebuy it.
If the ribeye is as some say the king of steaks then the ribeye cap is the jewel in its crown. It has a lot of other names like deckle steak and calotte while the best description is butchers butter. Preheat your smoker to 225 degrees F or your gas or charcoal grill for 2-zone cooking.
Prime rib lovers savor the outside cap of our roasts.
This is not a common cut of meat to find but if you are lucky enough to find a ribeye cap sometimes called rib cap or even by the Latin spinalis dorsi at your local grocery or meat store do not hesitatebuy it. Beef Ribeye CapImplement Beef Alternative Merchandising to capitalize on the profitability of middle meats while creating even more. The cap of ribeye is the outer muscle of the beef ribeye roll the subprimal where ribeye steaks and prime rib are sourced. If you havent yet heard of this type of steak youll want to learn about it.
