Ribeye Cap Steak. The cap of ribeye steak is primarily hailed as one of the best cuts of steak you can put in your mouth thanks to its incredible marbling that gives it its full flavor and perfect texture. It is an incredibly flavorful and tender steak that when you can find them you should buy them.
The Cap of Ribeye One of the most delicious cuts of beef The ribeyes are cut from the rib primal which sits right behind the chuck and in front of the strip loin and goes from the 6th rib through the 12th rib. It is to many minds the best corner of a traditional ribeye steak on the platethat loose part on the other side of the strip of fat that runs through the middle of each ribeye steak. T his means you will always get beef with moderate to abundant marbling grade A maturity and it is sourced specifically from a couple specific farms in the MidWest.
Well if you take a look at a ribeye steak like this one.
This is located in the rib primal which covers ribs six through twelve and is between the chuck and loin primals. The cap comes from taking the flavor curve off the ribeye. Rich and satisfying with exceptional tenderness and marbling. Remove the cap from the roast cut into individual steaks and voila.
