Ribeye Cap Steak Recipe. Preheat your smoker to 225 degrees F or your gas or charcoal grill for 2-zone cooking. Top risotto with Parmesan cheese if desired.
Learn how to cook great Bobby flay beef ribeye cap steak. Put the steak in the oven and roast for 8-10 minutes. We recommend Kansas City Steak Original Steak Seasoning.
Cook turning every 1-2 minutes until a Thermapen Mk4 inserted into the steak reads no lower than 130F 54C for medium.
After 8-10 minutes turn the steak over and repeat for 5-8 minutes again achieving a nice caramelization across the top of the steak. As each steak reaches a. Place the rib cap on the cooking surface and sear. Medium rare is a desirable goal for ribcaps and youll need to.
