Ribeye Cap Steak Recipe Traeger. The cap portion of a ribeye features exquisite marbling resulting in a tender steak that melts in your mouth like butter. Cooked over high heat a thick ribeye steak 15 to 2 inches thick will cook in approximately 10 minutes about 5 minutes on each side.
Close the lid and smoke for 1-15 hours. When ready to cook set the Traeger temperature to 500 and preheat lid closed for 15 minutes. Today Im sharing how I use the Traeger grill to make Ribeye steaks and how easy.
Today Im sharing how I use the Traeger grill to make Ribeye steaks and how easy.
2 steaks cut of your choice As Needed Traeger Prime Rib Rub 2 When ready to cook set Traeger temperature to 425 and preheat lid closed for 15 minutes. When ready to cook set Traeger temperature to 225F and preheat lid closed for 15 minutes. Cooked over high heat a thick ribeye steak 15 to 2 inches thick will cook in approximately 10 minutes about 5 minutes on each side. Put the steaks on the Traeger grillsmoker that is set to the smoke setting which is about 180 degrees for 40 to 50 minutes.
