Ribeye Cap Steak Marinade. Remove the steak from the pan and discard the marinade. Place the soy sauce olive oil lemon juice Worcestershire sauce garlic powder basil parsley and pepper in a blender.
Using your hands rub in the seasonings. Grill the steak over direct heat on a charcoal or gas grill until the desired doneness is reached. Place the steak on a large plate season with pepper brown sugar and salt.
Grill the steak over direct heat on a charcoal or gas grill until the desired doneness is reached.
Mix in a small bowl whisk together soy sauce lemon juice olive oil Worcestershire sauce minced garlic Italian seasoning pepper salt and a pinch of red pepper. Using your hands rub in the seasonings. Weve advocated both for marinating and against it here on Kitchn and today we are diving deeper exploring new insights and popular opinion on the subject of meat marinades specifically around steaks. Remove meat from the marinade and DISCARD THE MARINADE - do not reuse.
