Ribeye Cap Roast Recipe. Place the cap steaks directly on smoker or on the indirect heat side of grill. Besides grilling this amazing steak I also show you step by step on how to butcher it yourself so you can save bi.
Cut the cap into 4 equal portions and roll into steaks. Reverse Sear Ribeye Cap Steak the Professional Way. Place the steaks on the indirect-cooking side of the grill.
Cook turning every 1-2 minutes until a Thermapen Mk4 inserted into the steak reads no lower than 130F 54C for medium.
Remove and let steaks rest for 5 minutes covering lightly with foil. If your steak is thinner decrease the oven roasting. Slice the rib cap and serve it. Tie with butchers twine to secure.
