Ribeye Cap Recipe. Two-inch thick steaks can even use a little seasoning on the sides of the steak-cylinder. Then you can remove the rib cap later and cook it separately.
Place baking sheet on the center rack of the hot oven. Add all the vegetables in put the whole thing in a 375F oven for 15 minutes. I like my steaks.
When you remove it keep in mind that theres a pretty thick vein of fat between the cap and the eye.
Season your steaks with salt and pepper. Season Ribeye Cap Steak with salt and pepper Sear both sides of the steak. Season your steaks with salt and pepper. Medium rare is a desirable goal for ribcaps and youll need to.
