Reheating Grilled Flank Steak. Make sure the steak is not leaning up against the edge of the pot. At this point you can sear it off in a pan or can simply slice it up and eat it.
The Problem with Reheating Steak and How to Do it Right The biggest issue when reheating grilled steak or pan-seared steak is that it becomes dried out. Make sure the steak is not leaning up against the edge of the pot. Its also a cut of meat that absorbs marinades much better due to its structure.
Refrigerate for at least 2 hours or overnight.
From French or Central European braised roulades to Asian curries and Mexican. Its also a cut of meat that absorbs marinades much better due to its structure. A soft mushy texture indicates a lack of freshness. Give the steak a gentle poke with your finger through the plastic wrap.
