Portuguese Steak With Potatoes. Portuguese steak and potatoes. Add the meat and sear on both sides over high heat.
Meanwhile fry the potato slices in butter. Refrigerate for 6-8 hours or overnight turning steaks once or twice to insure even marinating. Cook steaks with the garlic in hot skillet with 1 tablespoon olive oil for 3 minutes on each side.
Cut about 5- 6 potatoes into cubes and boil til soft.
Portuguese steak is highly flavorful with a bit of spice and it is an excellent way to flavor an economical cut of meat. Portuguese steak and potatoes. When the steaks are fried put them on a plate and set aside. Portuguese steak is a preparation of a fairly thin cut of meat most commonly fillet of rump steak.
