Portuguese Steak With Mushroom Sauce. Brown in 3 batches for 2-3 minutes. Lay remaining steak over the top of the first layer and pour remaining mixture over them.
Melt remaining 1 tablespoon butter with oil in heavy large skillet over high heat. To make Madeira sauce with mushrooms thinly slice 34 pound of cremini mushrooms and cook them briefly in a non-stick pan about 3 minutes. Brown in 3 batches for 2-3 minutes.
Stir in the sliced mushrooms.
Bitoque com Molho Cremoso de Cogumelos Portuguese Bitoque Steak with Creamy Mushroom Sauce If you have ever been to a Portuguese restaurant you have seen this on the menu. Add the cooked mushrooms to the demi-glace when you place it in the pan to heat it up and reduce. Add to skillet and cook to desired doneness about 3 minutes per side for. Remove the steaks to a platter cover tightly with aluminum foil and allow to rest for 5 to 10 minutes.
