Portuguese Steak Sandwich Recipe. Seal the container and marinate overnight in the fridge. Touch device users explore by touch or with swipe gestures.
Remove the bay leaf. The fresh chilli butter is a delicious add-on that adds just the right amount of heat to this delectable sandwich. Season the steaks with salt and pepper and let marinade overnight or for at least 1 hour.
In a large lidded container mix the sliced pork crushed garlic salt 1 teaspoon of paprika 1 tablespoon of piri-piri the vinegar 1 cup of white wine and bay leaf.
Thinly sliced steak such as minute steak Fresh sourdough bread rolls cut in half. Saute until onion is golden then transfer onions to the same dish as the steaks. Place into a hot oven and cook for 30-45 minutes. Cover with the bay leaf and slices of bacon.
