Portuguese Steak Recipe Egg. Plate the steaks and spoon the pan-sauce over them. Turn off the heat and place the steaks on a plate.
Fry swede slices in batches and remove to paper towel to drain. Submit a Recipe Correction. A classic Portuguese steak recipe.
Cook steaks with the garlic in hot skillet with 1 tablespoon olive oil for 3 minutes on each side.
Remove the onion from the pan and serve on top of the fried egg and steak with a good drizzle of mustard sauce and fries on the side. While the steaks are resting prepare the fried eggs. Heat the butter and oil in a skillet. Remove from pan and add wine reduction ingredients.
