Portuguese Steak Marinade. Portuguese Marinade Recipe For Pork Or Beef. Let it marinate for about 24 hours.
Refrigerate for 6-8 hours or overnight turning steaks once or twice to insure even marinating. Bacon Egg and Shrimp Fried Rice. Marinate for 6 hours.
It traditionally consists of large chunks of beef that are rubbed with garlic and salt and skewered onto a bay laurel branches before being grilled over hot coals.
Bacon Egg and Shrimp Fried Rice. Adjust the amount of ingredients by the amount of meat you are going to marinate. Method of Preparing Blade Steak Meat Step by Step. Place steaks in a container with a lid or in zip lock bag.
