Pork Katsu Curry Rice. Add carrot to the pan. Japanese Pork Katsu curry involves making a cutlet from pork.
In a large pan sauté onion with the remaining 1 Tbsp oil and stir until soft. Slowly drop the curry pieces into the boiling water while stirring. It is the ultimate comfort dish when you have a craving for a big meal.
Also season the pork cutlets with salt on both sides.
Slice up the crispy-coated pork and place on top of a waiting pile of boiled rice and finely sliced raw white cabbage. Also season the pork cutlets with salt on both sides. JOC always prefers adding katsu on top. The name katsu-don カツ丼 came from two words tonkatsu トンカツ deep fried crumbed pork cutlet and donburi 丼 large bowl.