Pork Katsu Curry Recipe. Make your katsu currys brine by combining all these aforementioned ingredients into a pot except for the ice cubes. You want to trim your chops of any fat then season them really well with sea salt and pepper.
Repeat with the other pork. Combine your brine solution with ice cubes. 1 large yellow onion diced 2 tsp garlic.
Second only to ramen as Japans favourite food katsu curry is a complete meal of pork cutlet doused with curry sauce served with rice and a side of shredded cabbage.
This Japanese influenced recipe is for Pork Katsu with Curry Sauce their variation of crumbed pork with a curry-based sauce. Curry and Rice. If you dont like spicy food you can reduce the amount of curry powder. Taste it up to your taste.
