Pork Belly Bistek Recipe. This flavour-packed pork belly recipe based on Jamie Olivers version of this tasty dish is simply mouth-watering. To cook pork bistek.
Mix well then add it to the pork belly strips. Heat some oil in a pan and saute onions until soft and set aside. Cut your pork belly into 1-2 inch cubes and place it into a roasting pan we recommend using a foil tray to make clean up a breeze.
Preheat your oven to 200C390F.
In the same pan add more oil and stir fry the marinated pork until brown. Remove the pork from the marinade. Preheat your oven to 200C390F. Pour broth reserved marinade soy sauce lemon juice worcestershire sauce and bring to a boil.
