Pioneer Woman Steak Fingers

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Pioneer Woman Steak Fingers. Tenderize steak by pounding with a mallet. 3 - 4 cups milk.

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2 pounds pounds tenderized round steak or cube steak cut into 1-inch strips. Cut steak into strips. See Tune-In Times Recipes From This Episode.

Heat oil to 370 degrees F 185 degrees C in a deep fryer or cast iron skillet.

Cut steak into strips. See Tune-In Times Recipes From This Episode. Salt and freshly ground black pepper. Combine egg milk salt and pepper in a shallow dish whisk until well blended.