Peruvian Green Spaghetti With Steak. Season steak with stalk and pepper. This Peruvian pasta is similar to pesto but its base is two parts spinach to each part basil and queso fresco and evaporated milk make it creamy and delicious.
Bring a large pot of salted water to a boil. Then add the spinach leaves and allow them to boil for 30 seconds until you see a bright green color. While the pasta is cooking in another deep pot add water to boiling point.
Grape-seed oil in a large skillet over medium-high heat.
While the pasta is cooking in another deep pot add water to boiling point. You can add it to steak chicken rice you name it. While the pasta is cooking in another deep pot add water to boiling point. In Peruvian restaurants in North America the sauce is placed on every tabletop as if it were the salt and pepper.
