Peruvian Green Pasta With Steak. Peruvian Pesto Tallarines Verdes - a velvety and flavorful pesto sauce tossed with pasta to create a quick and tasty meal thats perfect on its own or served as a side. Once liquified set the sauce aside and heat a skillet or sauce pan with 3 more tbsp of olive oil.
Saute beef strips in oil over medium heat until lightly browned. Add the steak and sear until golden brown on all sides. Tallarines verdes is a Peruvian remix of pesto genovese influenced by Limas prominent Italian community and local ingredients.
Full includes 3 sides Half.
Heat 14 cup olive oil in a saucepan over medium-high heat. Toast them for 2 minutes and until lightly golden brown on each side. 4 tablespoons canola oil. Traditionally served with steak.
