Paula Deen's Fried Chicken Recipe With Buttermilk. Cover and refrigerate for at least 8 hours or up to 24 hours. Combine all ingredients together except the orange juice and stir well.
Once youve separated your chicken fill your pot with the peanut oil but no more than half full. Add enough hot sauce so the egg mixture is bright orange about 1 cup. Pour the buttermilk over and toss with hands to coat.
Add the chicken pieces coat with the.
In shallow dish combine flour garlic salt red pepper onion powder and remaining 12 teaspoons. View top rated Buttermilk paula deen chicken recipes with ratings and reviews. Drain discarding butter mixture. Eggs large size about 3 piece.
