Pandan Pancakes Poh. Stuff red bean paste in the pink dough durian into the pale yellow dough the peanut and black sesame into the white dough and the palm sugar into the green dough. Makes around 25 pancakes.
They still make it very much like how you would do it at home. You can make a pandan extract by chopping up pandan leaves placing them in a food processor and adding a little water. As the balls are rolled position them on a baking tray lined with parchment.
One good way to ensure this is to clean the bowl using a bit of kitchen paper dampened with vinegar.
½ head 1 cup coconut shavings fresh or ¾ cup canned coconut cream or 1¼ cups canned undiluted coconut milk 250 gm bleached wheat flour all-purpose not self-raising. 150 grams palm sugar gula melaka or light brown sugar. Add chicken dry spice mixture coconut milk and sugar to eschalot. For the crepe batter combine the flour eggs coconut milk a pinch of salt and the pandan juice in a bowl and mix to combine and create a smooth batter.
