Omelette Fish Pie

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Omelette Fish Pie. Leave it for 15 minutes and put the pie in your oven preheated to 200C 392F. Make some little cuts in the pie.

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Next season with salt and ground black pepper add the parmesan cheese dijon mustard chopped spring onion and. Bake the pie until baked through for about 20 minutes. This healthy fish bake has lots of subtle flavours working together to produce a final dish that tastes fresh and clean.

Stir until well combined.

Bake the pie in the oven for 2025 minutes until the top is golden-brown. Unroll the pie crust and put it on top. Put the second crust above. Add the milk and continue to whisk until the sauce thickens.