Old Fashioned Hamburger Gravy Over Mashed Potatoes. If you LOVE gravy Check out how we made sausage gravy. In a Dutch oven cook beef and onions over medium heat until meat is no longer pink.
Stir in flour bouillon and steak sauce. Add half the milk and stir until gravy is thicken. Simmer uncovered for 10-15 minutes or until heated.
These are some starch sides perfect for pairing with hamburger gravy.
In a large skillet cook beef over medium heat until no longer pink. Add Worcestershire sauce cook until evenly browned. Cook stirring frequently until gravy is thickened 5-10 minutes. In a skillet over medium high heat season lean ground beef with salt pepper garlic salt and dried minced onion and cook until done about 7 to 10 minutes.
