Norwegian Cod Roe Recipes. Made in Norway On the Arctic Sea. Spread the cooked cod roe on toast or puree it with olive oil herbs and spices and serve it as a dip to accompany pita wedges or fresh vegetables.
The skrei is different than the regular Norwegian cod. Caviar from the roe. The roe is then mashed with garlic lemon juice olive oil and breadcrumbs to make a rich paste.
Cod roe red pepper finely diced onion finely diced garlic cloves finely diced couple sprigs of parsley chopped finely olive oil white wine vinegar depending how strong you.
Traditionally a fishermans meal its made by boiling the cod roe liver and meat with potatoes in a single saucepan with water and nothing else. Then we carefully add salt and start the drying and aging process. Norwegian producer of Bottarga. Kavli Baconcheese 175 gram Baconost Regular price.
