Mutton Curry. Essential ingredients for mutton curry are onions ginger garlic grated tomatoes without skin and spices. Spices like cloves cardamom coriander powder mace and nutmeg are used generously to enhance the flavour of meat.
This results in a thick luscious gravy. Add the onions salt cardamom and cinnamon sticks and sauté until golden brown. Dried spices add an unbeatable depth of flavor as the ingredients simmer together.
Stir the ingredients in the oil for a few minutes until they release their aroma then add the marinated mutton.
Served in the first-class coaches of Indian Railways during Pre Independence or British Raj times this mutton curry is a mellowed down version of the spicy Indian Mutton Curry. Heat ghee in a heavy bottom pan on a medium flame and add the bay leaves peppercorns cinnamon cloves and cardamom and let it splutter for a minute. Sprinkle over 3 tbsp vinegar and toss through the meat. To avoid potential agony add and stir in the chilli using a spoon.
