Mustard Fried Chicken. Add your mustard on top of the thawed chicken. Stir to combine and simmer for 2-3 minutes until the sauce slightly thickens.
Add the chicken back into the skillet. Cooking chicken mustardthis seasoning will cover 6 to 7 pounds of chic. Massage the seasonings into the chicken.
Add the chicken pieces turn to coat them evenly and let them marinate for 2 to 3 hours or overnight in the refrigerator.
Today I will be making soul food frying up mustard crispy wings thighs and making mac cheese yams collard greens mustard greens and spinach mixed. I am just doing my way. Place flour in plastic resealable bag. Marinate for 1 hour or overnight for added flavor.
