Mustard Fried Chicken Tenders Recipe. Stir to coat the chicken evenly. Step 5 In a separate small bowl combine the mayonnaise horseradish sour cream Worcestershire sauce and mustard.
Combine the mustard tarragon lemon juice garlic paprika salt and pepper in a large bowl and mix well. Season chicken tenders with salt and pepper. Coat with flour then dip into honey-mustard mixture and finally into the bread crumbs pressing bread crumbs into chicken.
Add salt pepper garlic dried mustard paprika and sage.
Cut the chicken breasts into long strips and set aside. Measure the panko into a pie plate or shallow bowl and season with garlic powder lemon-pepper cayenne salt and pepper. Next dip and fully coat the four tenders. You want each piece of chicken to be coated with the mustard.
