Mustard Fried Chicken Breast. Season flour with season. In a bowl or pie plate beat together the egg and mustard.
Ingredients garlic white wine sea salt pepper Dijon mustard flour buttermilk cornmeal flour cayenne paprika canola oil lemon parsley. Add the mustard on top and spread it over. Season chicken with mustard hot sauce season salt garlic powder onion powder black pepper and dried parsley.
Antoinette Young POBox 11586.
Drizzle a little coconut oil on a non stick pan. Season with salt and pepper on one side. With a sharp knife cut it horizontally in half. In a skillet with butter pan fry the chicken and set aside.
