Msemen. Remove to a rack to cool and enjoy. Serve straight away with jam honey syrup or even savoury.
Repeat with all of the dough. Place the folded msemen on a greased surface and cover with a cloth or a cling film. This Moroccan flatbread is soft and chewy with a.
While the savory version is stuffed with spices and fat and cooked making something akin.
Msemen Msemmen Msemen also called Rghaif is a square-shaped flatbread made from flour and semolina. Place the msemen in the pan and fry turning over several times until golden brown and the center of the msemen is cooked it should be chewy but not gummy or raw. Msemen is a square-shaped Moroccan pancake known also to some Moroccans as Rghaif or Mlawi. You can have them plain or stuffed sweet or savoury their texture is very soft and very different to the Middle Eastern flat bread.
